Yawataya Isogoro Sansho Pepper (Japanese Pepper) 12g
Sansho (Japanese pepper) is a kind of spice often consumed in Japan that adds a spicy punch to dishes. This product is a powdered sansho made by spice specialist Yawataya Isogoro.
Sansho features a stimulating spiciness that remains on the tip of your tongue. While being very spicy, it also offers you a fresh feel, making it somewhat of an acquired taste.
Sprinkle this Japanese spice on meat and fish dishes such as fried chicken, grilled fish, and unadon (Japanese eel rice).
Instructions
For best quality, store in the refrigerator after opening.
You may sometimes find black particles in this product. These are sansho seeds.
Details
- Net contents: 12g
- Ingredients: Sansho (Japanese pepper)
- Notes: Close the cap tightly when unused. Consume as soon as possible once opened.
- Made in Japan
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Yawataya Isogoro Sansho Pepper (Japanese Pepper) 12g
Sansho (Japanese pepper) is a kind of spice often consumed in Japan that adds a spicy punch to dishes. This product is a powdered sansho made by spice specialist Yawataya Isogoro.
Sansho features a stimulating spiciness that remains on the tip of your tongue. While being very spicy, it also offers you a fresh feel, making it somewhat of an acquired taste.
Sprinkle this Japanese spice on meat and fish dishes such as fried chicken, grilled fish, and unadon (Japanese eel rice).
Instructions
For best quality, store in the refrigerator after opening.
You may sometimes find black particles in this product. These are sansho seeds.
Details
- Net contents: 12g
- Ingredients: Sansho (Japanese pepper)
- Notes: Close the cap tightly when unused. Consume as soon as possible once opened.
- Made in Japan
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Description
Sansho (Japanese pepper) is a kind of spice often consumed in Japan that adds a spicy punch to dishes. This product is a powdered sansho made by spice specialist Yawataya Isogoro.
Sansho features a stimulating spiciness that remains on the tip of your tongue. While being very spicy, it also offers you a fresh feel, making it somewhat of an acquired taste.
Sprinkle this Japanese spice on meat and fish dishes such as fried chicken, grilled fish, and unadon (Japanese eel rice).
Instructions
For best quality, store in the refrigerator after opening.
You may sometimes find black particles in this product. These are sansho seeds.
Details
- Net contents: 12g
- Ingredients: Sansho (Japanese pepper)
- Notes: Close the cap tightly when unused. Consume as soon as possible once opened.
- Made in Japan
