Vita Craft Super Iron Non-Stick Iron Induction Frying Pan
Vita Craft, established in the USA in 1939, has pioneered in promoting healthy cooking through waterless and oil-free cooking. With its innovative technology, the brand has developed fully multi-layered cookware that stands the test of time.
These exceptionally strong frying pans feature a 4-layer nitriding process that creates a tough finish that is resistant to rust. This means that it requires much less maintenance than typical iron cookware, such as seasoning and oiling, so that even those who are new to cooking on iron can cook with confidence.
These frying pans have large cooking surfaces, with upright, high sides, making it easy to cook steaks, stir-fries, and even sauces.
Compatible with both gas and IH (induction) cooktops, this versatile, high-quality Japanese iron frying pan will serve you well for years to come.
Features
- Made from nitrided iron; rust-resistant and built to last with minimal maintenance
- Perfect for stir fries, steaks, sauces, and more
- A versatile frying pan that works with most heat sources
- High sides to minimize spillage, and maximize cooking surface
Instructions
When using for the first time, please clean with a neutral kitchen detergent and season with oil. After the first use, refrain from washing with detergent.
To season, add 3-4 tablespoons of oil to the pan, and heat over low for approximately 3 minutes. Turn off the heat, and pour the oil into a separate container. Gently mop up the remaining oil in the pan with paper towel. After the first use, seasoning won't be required again unless the pan is washed with soap. In which case, please repeat these steps.
To clean after cooking, when the pan is still warm, gently wash (without detergent) under lukewarm water. Scrub with a gentle sponge or brush. Make sure to completely dry before storing in a dry place.
Avoid cooking at extremely high temperatures (medium works best with this type of pan), and avoid prolonged exposure to especially acidic foods. If cooking with acidic or overly salty items, wash the pan quickly after cooking.
Details
- Material: Iron (body), stainless steel (handle)
- Thickness: 1.6mm
- Sizes: 22cm, 28cm, 33cm
- Made in Japan
Original: $86.61
-65%$86.61
$30.31More Images
Vita Craft Super Iron Non-Stick Iron Induction Frying Pan
Vita Craft, established in the USA in 1939, has pioneered in promoting healthy cooking through waterless and oil-free cooking. With its innovative technology, the brand has developed fully multi-layered cookware that stands the test of time.
These exceptionally strong frying pans feature a 4-layer nitriding process that creates a tough finish that is resistant to rust. This means that it requires much less maintenance than typical iron cookware, such as seasoning and oiling, so that even those who are new to cooking on iron can cook with confidence.
These frying pans have large cooking surfaces, with upright, high sides, making it easy to cook steaks, stir-fries, and even sauces.
Compatible with both gas and IH (induction) cooktops, this versatile, high-quality Japanese iron frying pan will serve you well for years to come.
Features
- Made from nitrided iron; rust-resistant and built to last with minimal maintenance
- Perfect for stir fries, steaks, sauces, and more
- A versatile frying pan that works with most heat sources
- High sides to minimize spillage, and maximize cooking surface
Instructions
When using for the first time, please clean with a neutral kitchen detergent and season with oil. After the first use, refrain from washing with detergent.
To season, add 3-4 tablespoons of oil to the pan, and heat over low for approximately 3 minutes. Turn off the heat, and pour the oil into a separate container. Gently mop up the remaining oil in the pan with paper towel. After the first use, seasoning won't be required again unless the pan is washed with soap. In which case, please repeat these steps.
To clean after cooking, when the pan is still warm, gently wash (without detergent) under lukewarm water. Scrub with a gentle sponge or brush. Make sure to completely dry before storing in a dry place.
Avoid cooking at extremely high temperatures (medium works best with this type of pan), and avoid prolonged exposure to especially acidic foods. If cooking with acidic or overly salty items, wash the pan quickly after cooking.
Details
- Material: Iron (body), stainless steel (handle)
- Thickness: 1.6mm
- Sizes: 22cm, 28cm, 33cm
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Vita Craft, established in the USA in 1939, has pioneered in promoting healthy cooking through waterless and oil-free cooking. With its innovative technology, the brand has developed fully multi-layered cookware that stands the test of time.
These exceptionally strong frying pans feature a 4-layer nitriding process that creates a tough finish that is resistant to rust. This means that it requires much less maintenance than typical iron cookware, such as seasoning and oiling, so that even those who are new to cooking on iron can cook with confidence.
These frying pans have large cooking surfaces, with upright, high sides, making it easy to cook steaks, stir-fries, and even sauces.
Compatible with both gas and IH (induction) cooktops, this versatile, high-quality Japanese iron frying pan will serve you well for years to come.
Features
- Made from nitrided iron; rust-resistant and built to last with minimal maintenance
- Perfect for stir fries, steaks, sauces, and more
- A versatile frying pan that works with most heat sources
- High sides to minimize spillage, and maximize cooking surface
Instructions
When using for the first time, please clean with a neutral kitchen detergent and season with oil. After the first use, refrain from washing with detergent.
To season, add 3-4 tablespoons of oil to the pan, and heat over low for approximately 3 minutes. Turn off the heat, and pour the oil into a separate container. Gently mop up the remaining oil in the pan with paper towel. After the first use, seasoning won't be required again unless the pan is washed with soap. In which case, please repeat these steps.
To clean after cooking, when the pan is still warm, gently wash (without detergent) under lukewarm water. Scrub with a gentle sponge or brush. Make sure to completely dry before storing in a dry place.
Avoid cooking at extremely high temperatures (medium works best with this type of pan), and avoid prolonged exposure to especially acidic foods. If cooking with acidic or overly salty items, wash the pan quickly after cooking.
Details
- Material: Iron (body), stainless steel (handle)
- Thickness: 1.6mm
- Sizes: 22cm, 28cm, 33cm
- Made in Japan
