Seki Kanetsugu Single Edged Japanese Deba Knife with Aluminum Handle 165mm
Deba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife.
The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.
Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.
An aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, which means you can sterilize the whole knife by boiling it.
A specialty heptagonal handle allows you to grip it easier and enables precise cutting controls.
Details
- Material: 1K-6 molybdenum vanadium stainless steel (blade) / aluminum, heatproof ABS resin (handle)
- Model: 8014
- Full length: 300mm
- Blade length: 165mm
- Weight: Approx. 285g
- Note: This product is for right-handed persons.
- Made in Japan
Original: $108.27
-65%$108.27
$37.89More Images
Seki Kanetsugu Single Edged Japanese Deba Knife with Aluminum Handle 165mm
Deba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife.
The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.
Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.
An aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, which means you can sterilize the whole knife by boiling it.
A specialty heptagonal handle allows you to grip it easier and enables precise cutting controls.
Details
- Material: 1K-6 molybdenum vanadium stainless steel (blade) / aluminum, heatproof ABS resin (handle)
- Model: 8014
- Full length: 300mm
- Blade length: 165mm
- Weight: Approx. 285g
- Note: This product is for right-handed persons.
- Made in Japan
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Product Information
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Description
Deba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife.
The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.
Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.
An aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, which means you can sterilize the whole knife by boiling it.
A specialty heptagonal handle allows you to grip it easier and enables precise cutting controls.
Details
- Material: 1K-6 molybdenum vanadium stainless steel (blade) / aluminum, heatproof ABS resin (handle)
- Model: 8014
- Full length: 300mm
- Blade length: 165mm
- Weight: Approx. 285g
- Note: This product is for right-handed persons.
- Made in Japan
