Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold
This hinoki cypress oshizushi press is the ideal tool for any sushi lover.
Japanese Oshizushi pressed sushi is a popular type of sushi that originated in Osaka as a way to easily preserve and transport food. It remains a popular food across Japan thanks to its versatility and beautiful presentation.
This traditional Japanese sushi press allows you to layer ingredients and press them into a compact slab before cutting into five easy-to-eat pieces.
Instructions
Wet the container thoroughly before use to prevent sticking.
Fill the bottom of the press with your topping, as the food at the bottom becomes the top of your sushi. Then layer your sushi rice, filling, and more sushi rice before compressing the sushi with the top of the press.
Make sure to use more rice than you need so that it doesn't become thin at the edges after pressing.
Details
- Material: Kiso Hinoki
- Dimensions: Approx. 70 x 192 x 40mm
- Made in Japan
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Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold
This hinoki cypress oshizushi press is the ideal tool for any sushi lover.
Japanese Oshizushi pressed sushi is a popular type of sushi that originated in Osaka as a way to easily preserve and transport food. It remains a popular food across Japan thanks to its versatility and beautiful presentation.
This traditional Japanese sushi press allows you to layer ingredients and press them into a compact slab before cutting into five easy-to-eat pieces.
Instructions
Wet the container thoroughly before use to prevent sticking.
Fill the bottom of the press with your topping, as the food at the bottom becomes the top of your sushi. Then layer your sushi rice, filling, and more sushi rice before compressing the sushi with the top of the press.
Make sure to use more rice than you need so that it doesn't become thin at the edges after pressing.
Details
- Material: Kiso Hinoki
- Dimensions: Approx. 70 x 192 x 40mm
- Made in Japan
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Product Information
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Description
This hinoki cypress oshizushi press is the ideal tool for any sushi lover.
Japanese Oshizushi pressed sushi is a popular type of sushi that originated in Osaka as a way to easily preserve and transport food. It remains a popular food across Japan thanks to its versatility and beautiful presentation.
This traditional Japanese sushi press allows you to layer ingredients and press them into a compact slab before cutting into five easy-to-eat pieces.
Instructions
Wet the container thoroughly before use to prevent sticking.
Fill the bottom of the press with your topping, as the food at the bottom becomes the top of your sushi. Then layer your sushi rice, filling, and more sushi rice before compressing the sushi with the top of the press.
Make sure to use more rice than you need so that it doesn't become thin at the edges after pressing.
Details
- Material: Kiso Hinoki
- Dimensions: Approx. 70 x 192 x 40mm
- Made in Japan
