Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml
Fueki’s Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt.
This variety uses Japanese-grown soybeans and wheat, and is fermented using natural methods. Despite containing only half the salt of regular soy sauce, it maintains a rich and full-bodied flavor, making it a versatile choice for dipping, seasoning, or cooking. Whether you’re preparing classic Japanese dishes or experimenting in your kitchen, it delivers authentic character with a lighter touch.
Features
- Aged in traditional wooden barrels for a deep, rounded flavor
- Contains 50% less salt than standard soy sauce varieties
- Made with domestically grown soybeans and wheat
- Naturally brewed using traditional fermentation methods
Details
- Contents: 600ml
- Ingredients: Soybeans, wheat, salt, alcohol
- Potential allergens: Soybeans, wheat
- Storage instructions: Store in a cool, dark place. Refrigerate after opening.
- Made in Japan
Original: $27.29
-65%$27.29
$9.55More Images
Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml
Fueki’s Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt.
This variety uses Japanese-grown soybeans and wheat, and is fermented using natural methods. Despite containing only half the salt of regular soy sauce, it maintains a rich and full-bodied flavor, making it a versatile choice for dipping, seasoning, or cooking. Whether you’re preparing classic Japanese dishes or experimenting in your kitchen, it delivers authentic character with a lighter touch.
Features
- Aged in traditional wooden barrels for a deep, rounded flavor
- Contains 50% less salt than standard soy sauce varieties
- Made with domestically grown soybeans and wheat
- Naturally brewed using traditional fermentation methods
Details
- Contents: 600ml
- Ingredients: Soybeans, wheat, salt, alcohol
- Potential allergens: Soybeans, wheat
- Storage instructions: Store in a cool, dark place. Refrigerate after opening.
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fueki’s Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt.
This variety uses Japanese-grown soybeans and wheat, and is fermented using natural methods. Despite containing only half the salt of regular soy sauce, it maintains a rich and full-bodied flavor, making it a versatile choice for dipping, seasoning, or cooking. Whether you’re preparing classic Japanese dishes or experimenting in your kitchen, it delivers authentic character with a lighter touch.
Features
- Aged in traditional wooden barrels for a deep, rounded flavor
- Contains 50% less salt than standard soy sauce varieties
- Made with domestically grown soybeans and wheat
- Naturally brewed using traditional fermentation methods
Details
- Contents: 600ml
- Ingredients: Soybeans, wheat, salt, alcohol
- Potential allergens: Soybeans, wheat
- Storage instructions: Store in a cool, dark place. Refrigerate after opening.
- Made in Japan
